Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed gem squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gem squash falls into the summer squash category, but I must say that the gem squashes vary greatly in terms of how thick their skin is - a function of how early or late they were picked. Jeanne from Cooksister is back hosting Waiter, There's something in my. and she wants us to get stuffed.umm.no she wants us to get stuffing.vegetables and fruits that is! Any squash works well stuffed, however Gem and Acorn happen to be my absolute favourites. Steam gems until a knife can pierce the flesh easily.

Stuffed Gem squash is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Gem squash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed gem squash using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Gem squash:

1. Make ready 4 gem squash cut in half & seeds removed
2. Get 1 200g macaroni or spagetti
3. Make ready 1 cup chopped ham
4. Take 1 150g butter
5. Get 3 tbsp cake flour
6. Get 1 tbsp corn flour
7. Make ready 1 tsp salt
8. Make ready 2 tsp ground black pepper
9. Make ready 1 1/2 tsp nutmeg
10. Make ready 1 tbsp mustard powder
11. Take 1 liter liter & half of warm milk
12. Make ready 2 cup grated cheese
13. Take 1 cup spring onion

This stuffed gem squash is a really autumnal dish that can made using any seasonal squash. It's also a naturally low fodmap, gluten free recipe! I've used this filling to stuff peppers too and swapped the. See more ideas about gem squash, squash recipes, african food.

Steps to make Stuffed Gem squash:

1. Steam your
2. Once Gem squash is cooked set aside…
3. In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
4. Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
5. Making sauce. Melt
6. Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
7. Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
8. Add your cooked pasta in the sause and sprinkle
9. Place mix inside gem squash
10. Add the other cup of grated cheese on top
11. Place in pre- heated oven @220° and bake for 15minutes
12. Once baked sprinkle a hand full of spring onion and enjoy

I've used this filling to stuff peppers too and swapped the. See more ideas about gem squash, squash recipes, african food. Gem squash are a South African staple - here they are steamed and then piled high with a savoury mince filling, topped with cheese. Stuffed squash may seem a little dull, but this recipe is anything but. The breadcrumbs sauteed with shallots combined with tangy feta make it a great side dish or vegetarian main course.

So that’s going to wrap this up for this special food stuffed gem squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!