Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mandazi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. Reviews for Photos of Mandazi (African Donuts).

Mandazi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mandazi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mandazi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi:

1. Make ready 4 cups exe mandazi flour(more for dusting)
2. Get 5 tablespoons sugar(you can add more to your liking)
3. Take 1 teaspoon cardamon
4. Prepare 1 teaspoon cinnamon
5. Make ready 1 tablespoon margarine
6. Take 1 egg
7. Make ready 1 1/2 cup milk(or warm warm water)
8. Take Oil for frying

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.

Instructions to make Mandazi:

1. In a bowl seive flour,add sugar,cardamon,cinnamon and mix well
2. Add the margarine to the flour mix and rub it well.
3. In a separate bowl beat the egg,add milk and whisk well.
4. Form a well In the flour mix,add your wet ingredients and knead your dough,transfer to a floured surface and knead the dough for 5-10 mins until its not sticking to your hands.
5. Rub oil on your dough and put it back in the bowl,cover with a cling film or kitchen towel for 30 mins or more.
6. Put your oil for frying on heat, roll your dough and cut into desired shapes and fry until golden brown on medium heat.(Rub Oil on your surface instead of dusting when rolling your dough to avoid your mandazi being hard.)
7. Serve with a cup of hot african tea.

Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi. This recipe gives you incredibly soft Mandazi that stay soft even after a day!

So that is going to wrap this up for this exceptional food mandazi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!