Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, princess castle cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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princess castle cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. princess castle cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook princess castle cake using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make princess castle cake:
- Make ready bottom cake
- Make ready 8 oz caster sugar
- Take 8 oz soft tub butter
- Make ready 4 eggs
- Prepare 8 oz self raising flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Get 1 swiss roll
- Prepare 1 cocktail sticks
- Make ready top cake
- Prepare 4 oz caster sugar
- Take 4 oz soft butter
- Make ready 2 eggs
- Get 125 grams self raising flour
- Make ready 1 half a tea spoon of baking powder
- Prepare 1 tsp stawberry extract
- Get buttercream filling
- Prepare 200 grams unsalted butter
- Prepare 800 grams icing sugar sifted
- Prepare 1 jam
Our popular castle cake tutorial, for cake decorators at an intermediate skill level. This tutorial works best for those familiar with cake, buttercream, royal icing. See more ideas about castle cake, princess castle cake, princess cake. Two tiers of vanilla sponge, with a castle topper.
Steps to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
See more ideas about castle cake, princess castle cake, princess cake. Two tiers of vanilla sponge, with a castle topper. There is extra room on the board for the. A princess castle cake is what all little girls dream about and I'm going to show you how to make one! Princess Castle Cake - made by me…a regular Mum!
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