Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, melt-in-the-mouth mousse-like kabocha cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt-in-the-Mouth Mousse-Like Kabocha Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Melt-in-the-Mouth Mousse-Like Kabocha Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook melt-in-the-mouth mousse-like kabocha cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Take 1 half Kabocha squash
2. Get 3 Egg (large)
3. Prepare 200 ml Milk
4. Take 60 grams Butter (or margarine)
5. Prepare 4 pieces Sliced cheese
6. Take 70 grams Cake flour
7. Make ready 30 grams Sugar
8. Prepare 30 grams Honey

Steps to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:

1. Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
2. Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
3. Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
4. Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
5. Sift the flour into Step 4 and combine well.
6. Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
7. Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
8. As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.

So that’s going to wrap this up with this exceptional food melt-in-the-mouth mousse-like kabocha cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!