Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Cakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seafood Cakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Cakes:

1. Get 1 lb crab meat or shrimp (diced) or crawfish tails
2. Make ready 1/2 cup celery
3. Make ready 1/2 cup bell pepper
4. Prepare 1/2 cup green onions
5. Prepare 2 tsp thym
6. Make ready 1/2 tsp Cayenne pepper
7. Prepare 2 large eggs lightly beaten
8. Prepare 1/2 cup heavy cream or half and half
9. Take 1 1/2 cups Italian bread crumbs
10. Get to taste Salt and pepper

Instructions to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

So that’s going to wrap it up with this special food seafood cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!