Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one and a half potato / gnocchi in pesto sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

One and a half potato / gnocchi in pesto sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. One and a half potato / gnocchi in pesto sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have one and a half potato / gnocchi in pesto sauce using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One and a half potato / gnocchi in pesto sauce:

1. Get 1 1/2 potato,medium
2. Take 100 grams cake flour,or all purpose flour
3. Make ready 1 egg yolk
4. Prepare 1 salt to taste

Instructions to make One and a half potato / gnocchi in pesto sauce:

1. Clean,boil potato until cooked
2. Peel and smash while it still hot ,with tool or spoon ,whatever clean ,but not your direct hands..its so hot hot potato ;)
3. Smash it well ,as smooth as you can in short time as you can ,best result is finish product still warm :)
4. on working surface ,make the flour like in the picture ( in fact i dont know english word ,ummm just do like i did hahhaha ) add yolk,little salt
5. Add in mashed potato,mix all,knead until smooth
6. Divide the dough ,how big how small as you desire ,i love chewwy small one ,so i cut small pieces ,roll each into snake like ,please cover the rest with kitchen towel to protect from dried ,cut to small pieces,roll each piece gently on the fork ,dust with extra flour to protect from stick to each one……..in case you cant or dont have a fork ,only use you thumb press softly in the middle of each pieces,roll both side up a bit ..it just fine :)
7. Boil in hot salted water with tbsp of oil to prevent from sticking,serve with my creammy pesto sauce mix with a little whipping cream,stir in mixing bowl while gnocchi still hot - - https://cookpad.com/us/recipes/356612-pesto

So that is going to wrap this up for this special food one and a half potato / gnocchi in pesto sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!