Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sticky pecan baby cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Pecan Baby Cakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Pecan Baby Cakes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sticky pecan baby cakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pecan Baby Cakes:

1. Prepare 2 1/2 cup all-purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1/2 tsp backing soda
4. Prepare 1/2 tsp salt
5. Prepare 2/3 cup packed brown sugar
6. Take 1/2 cup butter
7. Make ready 1/3 cup honey
8. Make ready 1 1/2 cup chopped pecans
9. Get 3 eggs
10. Make ready 2 cup granulated sugar
11. Take 1 cup vegetable oil
12. Make ready 3/4 cup Half and half
13. Make ready 2 tsp vanilla

Instructions to make Sticky Pecan Baby Cakes:

1. Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
3. In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
4. In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
5. Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
6. Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.

So that is going to wrap it up with this special food sticky pecan baby cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!