Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's banana cake with caramelized banana topping. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

LadyIncognito's Banana Cake with Caramelized Banana Topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. LadyIncognito's Banana Cake with Caramelized Banana Topping is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ladyincognito's banana cake with caramelized banana topping using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's Banana Cake with Caramelized Banana Topping:

1. Prepare banana cake
2. Get 5 over ripened bananas sliced
3. Prepare 2 cup all-purpose flour
4. Make ready 1 cup granulated sugar
5. Prepare 1/2 cup butter or margarine
6. Make ready 1 egg
7. Make ready 1 tsp baking powder
8. Take 1 tsp baking soda
9. Prepare 1 tsp ground cinnamon
10. Make ready 1 tsp salt
11. Take 1 tsp vanilla extract
12. Get caramelized bananas topping
13. Take 5 over ripened bananas sliced in half inch pieces
14. Prepare 1/2 stick butter or margarine
15. Get 1 cup brown sugar
16. Take 1 tsp vanilla extract
17. Make ready butter or margarine to grease pan

Steps to make LadyIncognito's Banana Cake with Caramelized Banana Topping:

1. Preheat the oven to 356°F or 180°C. Grease a cake pan.
2. Cream the butter and sugar. Add the vanilla extract and egg mixing well.
3. Add the bananas and mix thoroughly
4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan.
5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter.
6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor.
7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!

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