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How to Prepare Super Quick Homemade Hazelnut Pound Cake

 ·  ☕ 2 min read  ·  ✍️ Dominic Gibbs

Hazelnut Pound Cake
Hazelnut Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hazelnut pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hazelnut Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hazelnut Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hazelnut pound cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Pound Cake:
  1. Prepare 3 sticks butter
  2. Prepare 2 &1/2 cups sugar
  3. Take 4 eggs
  4. Make ready 2 &1/2 cups flour
  5. Make ready 1 cup half & half
  6. Get 2 tsp Superior hazelnut flavor
Steps to make Hazelnut Pound Cake:
  1. Make sure all of your ingredients are at room temperature.
  2. In a mixer, add the butter and sugar, cream together with a paddle attachment.
  3. Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.
  4. Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.
  5. Pour into prepared pan with butter and flour.
  6. Bake @ 350 till done about 45 mins. Cool

So that is going to wrap this up with this special food hazelnut pound cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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