This page looks best with JavaScript enabled

Simple Way to Prepare Perfect Half-cooked Omelet Cake with Caramelized Bananas

 ·  ☕ 3 min read  ·  ✍️ Flora Griffith

Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, half-cooked omelet cake with caramelized bananas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Half-cooked Omelet Cake with Caramelized Bananas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Half-cooked Omelet Cake with Caramelized Bananas is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Prepare 2 Eggs (separate into yolks and whites)
  2. Get 2 tbsp Sugar
  3. Prepare 2 tbsp Butter
  4. Get 1 Banana
  5. Take 200 ml Ice cream (any flavor)
  6. Prepare 1 Powdered sugar (optional)
Steps to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Slice the banana to 1 cm rounds.
  2. Heat 1 tablespoon of butter in a frying pan on low heat.
  3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
  4. Whip the egg whites until peaks form.
  5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
  6. Add the remaining egg whites and mix in gently.
  7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
  8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
  9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!

So that is going to wrap this up for this exceptional food half-cooked omelet cake with caramelized bananas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on