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Recipe of Super Quick Homemade Just Mix! Half-Baked Castella Cake

 ·  ☕ 3 min read  ·  ✍️ Lewis Mendez

Just Mix! Half-Baked Castella Cake
Just Mix! Half-Baked Castella Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, just mix! half-baked castella cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just Mix! Half-Baked Castella Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Just Mix! Half-Baked Castella Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have just mix! half-baked castella cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Just Mix! Half-Baked Castella Cake:
  1. Get 3 Whole egg
  2. Get 3 Egg yolk
  3. Prepare 60 grams Granulated sugar
  4. Take 10 grams Honey
  5. Take 15 ml Milk
  6. Prepare 1 dash Vanilla extract
  7. Make ready 20 grams Cake flour
Instructions to make Just Mix! Half-Baked Castella Cake:
  1. Cut a piece of parchment paper to around 30 x 30 cm and line the cake pan. Preheat the oven to 180°C.
  2. Warm the milk in the microwave until warm to the touch. Add vanilla extract and stir.
  3. Combine the whole eggs, egg yolk, granulated sugar, and honey in a bowl.
  4. Place that bowl into another bowl to use as a double boiler. Beat with a hand mixer as it warms.
  5. Once it becomes thick, continue blending until the beaters leave tracks in the batter.
  6. Sift in the flour and mix it in with the hand mixer for 1 minute.
  7. Lastly add the milk from Step 2 and use a rubber spatula to mix it in evenly.
  8. Pour into the cake pan. Don't pour in the batter that remains on the bottom and sides of the bowl.
  9. Bake for 12-15 minutes at 180°C. It will become this puffy when it's baked! The cake became gooey after 12 minutes in my oven.
  10. Once it has cooled, remove from the pan and let it cool completely. Place it into a plastic bag and leave it overnight so that it will become moist and the flavors settle.
  11. If you use 4 large eggs and 1 large egg yolk, it will pretty much come out the same as the ingredients listed.
  12. If you use just 5 medium eggs, it will be fluffy.

So that is going to wrap it up with this exceptional food just mix! half-baked castella cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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