Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, home baked banana cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In one bowl mash the bananas and set aside. A family owned traditionally charcoal baked banana cake in JB. Now run by the third generation. The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store.

Home baked banana cake (charcoal jiko baked) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Home baked banana cake (charcoal jiko baked) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Home baked banana cake (charcoal jiko baked):

1. Get 250 g self raising flour
2. Take 1/2 cup milk
3. Take 3/4 cup margarine
4. Take 1 cup sugar
5. Make ready 3 bananas
6. Make ready 4 eggs
7. Take Vanilla essence

You know every once in a while we love to bring out the swahili woman in us who Not all of us have the pleasures of a gas or electric oven in the house so for us with a charcoal jiko we can access, here is a simple banana cake recipe. Home-baked cakes come with the freedom of ingredients and cake size depending on the required servings. They are also an excellent way to experiment with flavours using ingredients at your disposal. The banana cake was dense, but not heavy.

Steps to make Home baked banana cake (charcoal jiko baked):

1. Gather you ingredients together
2. In one bowl mash the bananas and set aside
3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
4. Add the banana pulp and whist to achieve a consistency
5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
8. Then put the smaller sufuria inside and cover the lid with charcoal on top
9. Bake for 50 minutes
10. Remove the smaller sufuria and set it aside to cool before removing your cake.
11. Put your cake on a plate and enjoy with a cool drink

They are also an excellent way to experiment with flavours using ingredients at your disposal. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Hi Sally, I'm in Sydney Australia & would like to know is your Banana Cake baked in fan force oven or conventional oven? Light the charcoal in your jiko and place the sufuria on the coals to preheat a little. Set a sufuria filled with batter on the jiko and then cover it with a lid.

So that’s going to wrap it up for this special food home baked banana cake (charcoal jiko baked) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!