Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot cake (charcoal jiko baked) is something which I have loved my entire life.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients. See recipes for Carrot cake (charcoal jiko baked) too. Carrot cake (charcoal jiko baked). all purpose flour•eggs•small carrots•sugar•cinammon(optional)•ginger(optional)•milk (optional)•baking powder. Here is how you achieve it.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Get 2 cups all purpose flour
2. Prepare 4 eggs
3. Take 5 small carrots
4. Make ready 1 cup sugar
5. Get 1/2 tsp cinammon(optional)
6. Take 1/2 tsp ginger(optional)
7. Take 1 tbsp milk (optional)
8. Get 1 tsp baking powder
9. Get 200 gm margarine
10. Make ready 1 tbsp vanilla essence

How to Bake a cake Using a Jiko. Kara Demonstrates the Use of the Calphalon Egg Poacher Williams-Sonoma. BANANA CAKE RECIPE bake without using oven bake using a jiko. How to make &quotBechamel = White Sauce" with The French Baker TV Chef Julien from Saveurs.

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

BANANA CAKE RECIPE bake without using oven bake using a jiko. How to make &quotBechamel = White Sauce" with The French Baker TV Chef Julien from Saveurs. I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. Also, I followed another reviewer's suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don't end up with a bunch of carrot mush and juice that.

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