Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless wheat dates and cashew cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless wheat dates and cashew cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggless wheat dates and cashew cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

A very healthy ,guilt free and easy to make cake recipe using dates and wheat flour.! It's eggless and no beater required.! A healthy and delicious eggless cake, without sugar, without jaggery, without milk, without maida or all purpose flour. For the written recipe, click the.

To get started with this recipe, we must first prepare a few components. You can cook eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless wheat dates and cashew cake:

1. Make ready 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
2. Make ready 1 cup wheat flour
3. Make ready 1/2 cup maida
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take Pinch salt
7. Take 1/2 cup milk
8. Prepare 1/2 cup sugar
9. Get 1/2 cup oil
10. Make ready As required Cashewnuts
11. Take 2 tsp oil for baking vessel along with little maida

The recipe uses whole wheat and dates and both of these ingredients makes this cake an extremely healthy cake. I have written a complete article on the benefits of dates and I. furthermore, some tips, suggestions and variations for this simple and healthy eggless atta cake recipe. firstly, in this recipe, i have tried to make it a complete healthy alternative with jaggery and wheat flour. but this can be easily replaced with plain flour or sugar or both as per your preference. secondly, the. This cake is made with wheat flour and instead of sugar I used jaggery in this. Butter a pan on all sides and dust it with wheat flour It was moist and yum.

Instructions to make Eggless wheat dates and cashew cake:

1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

This cake is made with wheat flour and instead of sugar I used jaggery in this. Butter a pan on all sides and dust it with wheat flour It was moist and yum. Date and cashew cake is a super moist, soft and delicious, healthy eggless cake, dotted with The cake is so moist, you can use only whole wheat flour and it will not affect the texture too much. I have not added any flavoring as we do not like the smell of the dates to be overpowered by any other flavor. Dates are good for you ….

So that’s going to wrap it up with this exceptional food eggless wheat dates and cashew cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!