Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Drizzle Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Take 220 g Self Raising Flour
- Prepare 220 g Stock (or butter)
- Make ready 220 g Caster Sugar
- Get 4 Eggs
- Make ready Zest of 1 lemon 🍋
- Take Soak (pre drizzle)
- Get Juice of 1.5 lemons
- Prepare 80 g Caster Sugar
- Take 1 tsp water
- Get 1 tsp agave
- Make ready Drizzle
- Make ready Juice of half a lemon 🍋
- Take 20 g Caster Sugar
- Prepare Zest of half a lemon
Steps to make Lemon Drizzle Cake:
- Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
- Add 1 egg at a time, using the lowest setting.
- Sift in the flour and add zest. Mix using hand whisk.
- Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
- Put in the oven to bake for 50min.
- Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
- Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
- Leave to cool completely, and enjoy.
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
