Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese goji berries osmanthus cake 桂花糕. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Goji Berries Osmanthus Cake 桂花糕 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Goji Berries Osmanthus Cake 桂花糕 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese goji berries osmanthus cake 桂花糕 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Prepare 40 g Goji Berries 杞子
2. Take 7 g Osmanthus 桂花 + 220g hot water (Half Osmanthus grits to mix)
3. Get 220 g sugar + 410ml hot water
4. Prepare 50 g gelatine 魚膠粉 + 150ml boiled cold water
5. Make ready After cooked
6. Get 200 ml iced water and mix

Steps to make Chinese Goji Berries Osmanthus Cake 桂花糕:

1. Ingredients. Separately, First soak Goji berries in hot water for 30 mins. 7g Osmanthus pick out those stems/leaves and + 220g hot water and soak, only add half the grits to mix later in the process. Then 220g Sugar + 410g hot water
2. Pour Sugar water into pot and heat in low heat, drain goji then place in pot and hit for 5 to 10mins until sugar melts.
3. 50g gelatin mix with 150g boiled cold water and place into the pot during the process of the 10mins. Add in "half" Osmanthus grits and all Osmanthus water mix into pot.
4. When all gelatin melts, prepare a bowl pour the pot mix together with 200g (ice+ iced water) and mix until it starts to be abit lightly gluey. If still watery prep a bucket with ice and put bowl in to fasten the process until mixture is sticky. Pour mix in containers and fridge for 6 hours before serving. Cut it cubes and serve. Done!

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