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Easiest Way to Make Homemade Eggless Apple cake

 ·  ☕ 3 min read  ·  ✍️ Anne Hill

Eggless Apple cake
Eggless Apple cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless apple cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Apple cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Apple cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless apple cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Apple cake:
  1. Get 2 cups whole wheat flour
  2. Prepare 2 teaspoons baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 2 Tablespoons flax seeds(powdered)
  5. Prepare 5 tablespoons water
  6. Get 1/2 cup brown sugar
  7. Make ready 1/4 cup jaggery powder
  8. Prepare 1/2 cup vegetable oil or melted butter
  9. Take 1 and 1/4 cup milk
  10. Make ready 1 teaspoon vanilla extract
  11. Take 1 big size Apple (half sliced and half cubed)
  12. Get 1 tablespoon lemon juice
  13. Prepare 1 tablespoon Brown sugar (optional)
Steps to make Eggless Apple cake:
  1. Sieve together whole wheat flour, baking powder and baking soda and keep aside.
  2. In another vessel mix together flax seed powder and water and whisk properly. - Add sugar, jaggery, milk, oil and mix well till the jaggery and sugar is melted.
  3. Now add the dry ingredients to wet ingredients and mix with a spatula. Don't over mix. - Add vanilla extract and apple cubes and give a mix.
  4. Pour the batter in a baking tray lined with baking paper or that is well greased with oil or butter.
  5. Preheat the oven at @160 degrees Celsius.
  6. Now add the lime juice to the apple slices and coat well. - Place the apple slices on the cake batter and sprinkle 1 tablespoon Brown sugar all over the apple slices.
  7. Bake for 30 minutes and insert a clean knife to check if the cake is well baked from inside.
  8. Note: - All the ingredients like milk, water should be at room temperature. - Flax seeds can be replaced by 2 eggs for this recipe - Whole wheat can be replaced by maida or All-purpose flour with the same quantity - Brown sugar and jaggery can be replaced with normal white sugar. - *Please note that this cake is a bit dense unlike the maida spongy cake as we are using whole wheat flour and jaggery here.

So that’s going to wrap it up for this special food eggless apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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