Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon half kg naked cake #wheatflourrecipecontest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon half kg naked cake #WheatflourRecipeContest is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon half kg naked cake #WheatflourRecipeContest is something which I have loved my whole life. They’re fine and they look wonderful.

First time making a Naked Cake and I think we did pretty good! This cake is for my niece's half birthday shoot and half the cut represents half the year! Naked cakes, with zero to minimal frosting on the outside, expose the cake layers and filling. The cake in today's photos is called a semi-naked or "half dressed" cake.

To get started with this recipe, we must prepare a few components. You can have lemon half kg naked cake #wheatflourrecipecontest using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon half kg naked cake #WheatflourRecipeContest:

1. Prepare 180 g flour
2. Take 90 g magerine/butter
3. Take 90 g sugar
4. Make ready 2 eggs
5. Prepare 1 tsp pineapple essence
6. Make ready 5 g baking powder
7. Take Lemon juice of 1 +its Zest
8. Make ready 30 ml milk
9. Prepare 10 g groundnuts(njugu)

That was definitely a risky move for me, considering my cutting. Layers of light and zesty lemon cake are enveloped in slatherings of raspberry cream cheese I also love naked cakes. They're so unassuming and modest, sitting delicately in their light coat of frosting Make sure the cake has been out of the fridge for at least half an hour before serving, to ensure the. The naked cake trend is actually really easy to pull off.

Steps to make Lemon half kg naked cake #WheatflourRecipeContest:

1. Preheat your oven, Sift flour&baking power together set aside.
2. Cream magerine/butter +sugar together untill fluffy,add the essence continue mixing add eggs one by one mix together,
3. Add the lemon juice and the zest and Begin to fold in the flour using a spatula "mwiko" adjust with 30ml milk checking the consistency and pour into greased baking tins, sprinkle the nuts on top, bake for 30 minutes, to know its done the sides of the cake will be visible
4. Enjoy with a cup of hot milk

They're so unassuming and modest, sitting delicately in their light coat of frosting Make sure the cake has been out of the fridge for at least half an hour before serving, to ensure the. The naked cake trend is actually really easy to pull off. You might never want to cover a cake in frosting again. Decorate this light lemon cake with fresh sprigs of rosemary and crumbled candied pecans for a polished finish. Get the recipe at The Little Epicurean.

So that’s going to wrap it up for this exceptional food lemon half kg naked cake #wheatflourrecipecontest recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!