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Recipe of Ultimate Ginger Cinnamon half cake

 ·  ☕ 2 min read  ·  ✍️ Matthew Cole

Ginger Cinnamon half cake
Ginger Cinnamon half cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ginger cinnamon half cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Cinnamon half cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger Cinnamon half cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ginger cinnamon half cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Cinnamon half cake:
  1. Make ready 4 cups all purpose flour
  2. Get 4 tsp baking powder
  3. Prepare 2 eggs
  4. Get 200 mls milk
  5. Make ready 1 tsp ginger powder
  6. Make ready 1 tsp cinnamon powder
  7. Take 8 tbs cooking oil
  8. Prepare 1 tsp vanilla essence
  9. Get 1 cup sugar
Instructions to make Ginger Cinnamon half cake:
  1. Mix flour, baking powder, ginger and Cinnamon
  2. Mix milk, cooking oil, sugar and vanilla essence, whisk together
  3. Add wet ingredients to dry ingredients and knead to a soft dough
  4. Cover and let it rest for 1hr
  5. Cut into sizeable balls
  6. Roll and cut into desired shapes
  7. Deep fry on medium heat till golden brown
  8. Serve with tea or juice

So that is going to wrap it up for this special food ginger cinnamon half cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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