Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nutmeg mandazi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nutmeg Mandazi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nutmeg Mandazi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook nutmeg mandazi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutmeg Mandazi:
- Get 3 cups Exe all-purpose Flour
- Make ready Half cup Icing Sugar
- Get 3/4 cup Warm Milk
- Get Pinch Salt
- Make ready 1 tablespoon Cooking Oil
- Make ready 1 Egg
- Take Half teaspoon Nutmeg
- Prepare Deep frying Oil
Instructions to make Nutmeg Mandazi:
- In a bowl, mix in the Flour, Icing Sugar, Salt, Nutmeg and tablespoon of Oil.
- Make a well, add in the egg and mix in.
- Add in the warm Milk and knead to a soft dough.
- Cover and set aside for 30 minutes.
- Roll out and cut into desired shapes and deep fry on medium heat until they are golden brown.
- Serve them warm with Masala Tea. Enjoy!
So that is going to wrap this up for this exceptional food nutmeg mandazi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
