This page looks best with JavaScript enabled

Recipe of Favorite Not your Apple Pie, Apple pie

 ·  ☕ 2 min read  ·  ✍️ Herbert Sims

Not your Apple Pie, Apple pie
Not your Apple Pie, Apple pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your apple pie, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not your Apple Pie, Apple pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Not your Apple Pie, Apple pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook not your apple pie, apple pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not your Apple Pie, Apple pie:
  1. Prepare 3 cup Granny Smith Apples
  2. Get 1/2 cup Grapes - cut in half
  3. Prepare 2 tbsp Butter
  4. Make ready 1 tsp Ground Cinnamon
  5. Get 1/3 tsp Nutmeg
  6. Prepare 2 tsp Lemon Juice
  7. Prepare 3/4 cup Sugar
  8. Make ready 1 tbsp Cornstarch
  9. Prepare 1 box Yellow Cake Mix
  10. Prepare 3 tbsp Butter, cut into small pieces
  11. Prepare 1 9in Pie Crust
Instructions to make Not your Apple Pie, Apple pie:
  1. Put apples and butter, cinnamon and nutmeg, in fry pan and heat at medium heat til slightly browned. Remove from heat.
  2. Stir in sugar, cornstarch, and lemon juice and toss in grapes. Pour into your favorite 9in. pie crust. On top add appx. half the cake mix and top with butter pieces.
  3. Bake at 350° for 1 hour.
  4. *place a cookie sheet under pie pan to prevent spillage onto oven floor.
  5. *drizzle top with caramel topping after taking from oven for a caramel apple like treat.
  6. skip the pie crust and make it a dump cake

So that is going to wrap this up with this special food not your apple pie, apple pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on