Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini upside down pineapple cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini upside down pineapple cakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini upside down pineapple cakes is something which I have loved my whole life. They’re fine and they look wonderful.

Adorable mini pineapple upside-down cakes to share with family and friends! Want a fresher take on this sweet treat? Replace the canned pineapple with fresh pineapple and simply use. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form!

To begin with this recipe, we have to prepare a few components. You can cook mini upside down pineapple cakes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini upside down pineapple cakes:

1. Take 1 can Crushed pineapple
2. Prepare 1/3 cup Butter, melted
3. Prepare 2/3 cup Brown sugar, packed
4. Get 13 Maraschino cherries, cut in half
5. Make ready 1 packages Yellow cake mix

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down. These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to introduce kids to baking. Be the first to rate & review! This pineapple upside down cake is features a sweet caramel topping over rich cake.

Steps to make Mini upside down pineapple cakes:

1. Drain pineapple; reserve juice. Stir together melted butter and sugar. Evenly divide sugar mixture in muffin cups sprayed with nonstick cooking spray.
2. Evenly divide drained pineapple over sugar mixture. Place cherries in center sliced up. Prepare cake mix according to directions, replacing amount of water called for with reserved juice and water.
3. Evenly pour batter into cups. Bake at 350 for twenty minutes.
4. Cool for 5 minutes. Loosen edges and invert onto cookie sheets.

Be the first to rate & review! This pineapple upside down cake is features a sweet caramel topping over rich cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. These pineapple cupcakes are really mini pineapple upside down cakes. A Mini upside down pineapple cakes can easily be made by using a standard cupcake pan.

So that’s going to wrap it up with this special food mini upside down pineapple cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!