Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bunny cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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bunny cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. bunny cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bunny cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make bunny cake:
- Get 1 box box yellow cake mix
- Prepare 1 ingredients required for the cake
- Take 2 containers Betty Crocker® Rich & Creamy vanilla frosting (1pound each)
- Make ready 2 small marshmallows cut in half and flattened
- Make ready 1 neon purple and or pink food coloring
- Prepare 1 construction paper (inedible)
- Make ready 2 large jelly beans or candy-coated chocolate-covered peanut candies
- Get 2 strips rainbow-colored sour candy, separated into strips (5-inch)
- Make ready 2 small jelly beans, cut in half
- Take 2 rectangular-shaped white chewing gum, cut in half
- Make ready 2 large marshmallows
When baking the cake, it's important to use a high-quality pan for the best results. Here are a few bunny cake pans worth using. Bunny Fam Our upgraded Qubit SAVs and QBT-related vaults are launching today! Read our latest article to see how can you utilize the new SAVs and your QBT on PancakeBunny.
Steps to make bunny cake:
- Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs.
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down.
- Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail.
- Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above.
- nutrition facts - - Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet
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So that’s going to wrap this up with this exceptional food bunny cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
