Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi hot pot for kimchi lovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kimchi Hot Pot For Kimchi Lovers is something that I’ve loved my whole life.

I'm sure plenty of people like it that way, but there's a limit! Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Take 150 to 200 grams Thinly sliced pork belly
2. Get 200 to 250 grams Napa cabbage kimchi
3. Take 1/3 bag Bean sprouts (thin ones if possible)
4. Prepare 1/2 stalk Japanese leek
5. Make ready 2 clove Garlic
6. Prepare 2 cm Ginger
7. Get 1 bag Enoki mushrooms - small (100 g)
8. Get 1 pack Half tofu (180 - 200 g)
9. Take 1 pack Raw oysters (for cooking)
10. Prepare 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Get 50 grams Tteok (Korean rice cake)
12. Take 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Get 1/2 bunch Chinese chives
14. Make ready 900 ml ■ Water
15. Take 1/2 tsp ■ Chinese soup stock
16. Make ready 1/2 tbsp ■Sake
17. Take 1/2 tbsp ■Soy sauce
18. Take 1 tsp ■Oyster sauce
19. Get 1 Sesame oil (for stir frying)

In normal Kimchi hot pot, Kimchi did nothing but adding its flavor over the hot pot base. We adjusted the sequence—adding Kimchi when the hot pot soup is done. This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. A hot pot with a kick!

Steps to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

This little trick makes sure Kimchi not only keeps its smooth and tender mouthfeels but also boost pork soup instantly. A hot pot with a kick! When the color of the pork changes, add. I love kimchi on hot dogs! Theres a dish called butakimuchi (kimchi pork) here in Japan that I love.

So that’s going to wrap it up for this exceptional food kimchi hot pot for kimchi lovers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!