Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pina colada cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pina colada cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pina colada cupcakes is something which I have loved my whole life.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake. Dip tops of frosted cupcakes in coconut.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pina colada cupcakes:

1. Take 1 box of white cake mix
2. Get 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
3. Get 1/2 cup water
4. Prepare 3 eggs
5. Take 1/3 cup Vegetable oil
6. Get 1 cup Coconut flakes
7. Get 1 can sliced pineapple
8. Take 12 maraschino cherries cut in halfs
9. Make ready 1 Container Betty Crocker Whipped vanilla frosting
10. Prepare 1 cup Marshmallow cream
11. Take 8 straws cut into 3 pieces each

These soft and tender coconut cupcakes are topped with a luscious pineapple cream cheese frosting. Tropical piña colada cupcakes are a sweet escape! Pina Colada Cupcakes are made with moist & fluffy pineapple cake and a delicious coconut frosting! I LOVE Pina Coladas (boring virgin ones) and anything cocnut related and you have made me a very happy girl.

Steps to make Pina colada cupcakes:

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8. i put a piece of a straw on top for decoration.

Pina Colada Cupcakes are made with moist & fluffy pineapple cake and a delicious coconut frosting! I LOVE Pina Coladas (boring virgin ones) and anything cocnut related and you have made me a very happy girl. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Pina Colada Cupcakes are a charge try dessert!

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