Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my holiday dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Holiday Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Holiday Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my holiday dressing using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Holiday Dressing:
- Prepare Cake pan size:
- Prepare 1-2 cups chopped onion
- Take 1-2 cups chopped celery
- Get 2 stick butter
- Take 6 eggs
- Make ready 4 can chicken broth
- Make ready 1 packages Pepperidge Farms cornbread stuffing (use half)
- Take 1 packages Pepperidge Farm Herb stuffing (use half)
- Prepare 1 packages croutons
- Get 1 sage
- Take Roaster pan:
- Make ready 3-4 cups chopped onion
- Get 3-4 cups chopped celery
- Prepare 4 stick butter
- Make ready 12 eggs
- Make ready 7-8 cans chicken broth
- Get 1 packages Pepperidge Farm Cornbread stuffing
- Make ready 1 packages Pepperidge Farm Herb stuffing
- Take 2 packages croutons
- Get 2 each sage
Steps to make My Holiday Dressing:
- Saute onions and celery in butter until translucent.
- In extra large bowl, mix dry ingredients.
- In a small bowl, beat eggs, then add to dry ingredients, broth and veggies.
- Mix well.
- Pour into greased pan.
- Bake at 350°F for 1 1/2 hour.
So that’s going to wrap it up for this special food my holiday dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
