Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry shortcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Shortcake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry shortcake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

1. Prepare 1 large angel food cake
2. Make ready custard
3. Prepare 1 (8 oz) cream cheese, softened
4. Make ready 1 can (14 oz) sweetened condensed milk
5. Prepare 1 (12 oz) frozen whipped topping, thawed
6. Prepare glaze
7. Prepare 2 cup sugar
8. Make ready 6 tbsp cornstarch
9. Prepare 6 tbsp strawberry Jell-O gelatin
10. Take 2 cup water
11. Get 4 cup fresh strawberries, cut in half
12. Prepare 3 Whole fresh strawberries and mint leaves, for garnish

Steps to make Strawberry Shortcake:

1. Slice cake, using serrated knife, horizontally into 3 equal layers.
2. Mix together cream cheese, condensed milk and whipped topping in a bowl.
3. In medium saucepan, stir together sugar, cornstarch and gelatin; add water.
4. Cook stirring over medium heat until thick.
5. Remove from heat and allow to cool completely. Fold in strawberries.
6. Place 1 layer of cake in large clear bowl.
7. Top with layer of glaze, followed by a layer custard mixture.
8. Repeat layering in this order for remaining cake, glaze and custard.
9. Top cake with 3 whole fresh strawberries and fresh mint leaves.

So that is going to wrap this up for this special food strawberry shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!