Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dorset apple cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping. This traditional British apple cake is fabulously moist with a slightly crisp topping. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. Mix the apple pieces together with the cornflour until well coated, then combine with the cake mixture.

Dorset apple cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dorset apple cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dorset apple cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dorset apple cake:

1. Take 225 grams cooking apples
2. Take 225 grams plain flour
3. Take 115 grams butter diced
4. Make ready 165 grams soft brown sugar
5. Take 1 egg beaten
6. Make ready 3 tblspns milk
7. Take 1/2 tspn ground cinnamon
8. Get 1 small juice half a lemon

This Dorset Apple Cake has apples inside the cake and on top of the cake. And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray. This conventional Dorset apple cake is a simple recipe, with scrumptious outcomes; the chunks of apple assure that it gained't be dry. It's simple to make by hand, and there's no want for a mixer.

Instructions to make Dorset apple cake:

1. preheat oven 180°c
2. grease n line 7" round cake tin
3. toss apple. lemon juice.thn set aside
4. sift flour n baking powder together
5. mix together by rubbing till u gt a crumbs looking mix
6. stir in 115g of sugar apple n egg mix well
7. add milk a bit at a time
8. transfer to tin
9. mix remaining sugar n cinnamon together n sprinkle over top of cake mix
10. bake for 45-50mins
11. leave to cool for 10 thn transfer to wire rack to cool

This conventional Dorset apple cake is a simple recipe, with scrumptious outcomes; the chunks of apple assure that it gained't be dry. It's simple to make by hand, and there's no want for a mixer. This traditional British apple cake is fabulously moist with a slightly crisp topping. Place the apple pieces in a bowl with the lemon juice and toss well. Cream together the butter, sugar and lemon zest.

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