Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry & cream angel cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry & Cream Angel Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Strawberry & Cream Angel Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). Is strawberry net worth your money?! From Middle English strawbery, strauberi, from Old English strēawberġe, corresponding to straw +‎ berry. The word for straw was derived from a verbal participle and thus meant "(that which is) strewn", hence the applicability to berries growing as if they have been "strewn" about the ground.

To begin with this recipe, we have to prepare a few components. You can cook strawberry & cream angel cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Cream Angel Cake:

1. Get 3 cup fresh strawberries, divided
2. Get 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
3. Prepare 2 tbsp sugar
4. Take 1 1/2 tsp orange zest
5. Take 1 tbsp juice from an orange
6. Make ready 2 cup thawed Cool Whip Lite whipped topping
7. Make ready 1 prepared angel food cake (10 inch), cut horizontally in half

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Instructions to make Strawberry & Cream Angel Cake:

1. chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
2. beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
3. add Cool Whip; beat on low speed just until blended.
4. gently stir in chopped berries.
5. spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
6. cover with top of cake and remaining Cool Whip mixture.

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