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Recipe of Award-winning Zucchini Bundt Cake

 ·  ☕ 2 min read  ·  ✍️ Johanna Crawford

Zucchini Bundt Cake
Zucchini Bundt Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini bundt cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bundt Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Bundt Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini bundt cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bundt Cake:
  1. Get 3 cup grated zuccini, peel half
  2. Prepare 3 cup sugar
  3. Prepare 1 cup chopped nuts, optional
  4. Get 1 1/4 cup oil
  5. Make ready 4 eggs
  6. Make ready 3 cup flour
  7. Take 2 tsp baking powder
  8. Make ready 2 tsp soda
  9. Take 1 1/2 tsp cinnamon
  10. Prepare 1/2 tsp salt
Steps to make Zucchini Bundt Cake:
  1. Preheat oven to 350°
  2. Mix zucchini, sugar, oil and beaten eggs. Combine dry ingredients and mix well with above. Add nuts or raisins. Grease and flour bundt pan. Bake for 350° for 1 1/2 hour.

So that is going to wrap this up with this exceptional food zucchini bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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