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How to Prepare Quick Southern Comfort Hummingbird Cake

 ·  ☕ 3 min read  ·  ✍️ Harriett Grant

Southern Comfort Hummingbird Cake
Southern Comfort Hummingbird Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, southern comfort hummingbird cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Comfort Hummingbird Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Southern Comfort Hummingbird Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern comfort hummingbird cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Comfort Hummingbird Cake:
  1. Make ready Cake
  2. Get 3 cup all-purpose flour
  3. Make ready 2 cup sugar
  4. Take 1 tsp salt
  5. Make ready 1 tsp baking soda
  6. Take 1 tsp cinnamon
  7. Get 3 eggs, beaten
  8. Take 1 cup vegetable oil
  9. Take 1 1/2 tsp vanilla extract
  10. Make ready 1 can (8 oz) crushed pineapple, undrained
  11. Take 1 cup pecans, chopped
  12. Make ready 2 cup bananas, chopped
  13. Take 1/2 cup pecans, chopped
  14. Take Frosting
  15. Take 1 packages (8 oz) cream cheese, softened
  16. Make ready 3 cup powdered sugar
  17. Get 1 tsp vanilla extract
  18. Make ready 1/4 cup butter
  19. Get 1 splash of half and half
Instructions to make Southern Comfort Hummingbird Cake:
  1. Preheat oven to 350°F
  2. Combine flour, sugar, salt, baking soda, and cinnamon in a bowl. Add eggs and oil. Stir until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, 1 cup pecans and bananas.
  3. Pour batter into 3 greased and floured 9 inch round cake pans
  4. Bake at 350°F for 25 to 30 mins or until tooth pick inserted comes out clean. cool in pans 10 mins. Remove from pans and let cool completely on wire racks.
  5. Spread cream cheese frosting between layers and on to and sides of cake, then sprinkle 1/2 cup chopped pecans on top. Store in refrigerator. Makes one 3-layer cake.
  6. For the frosting: Mix all of the ingredients, except powdered sugar and vanilla, with electric mixer until smooth and fluffy.
  7. add powdered sugar and vanilla. Add enough half and half or milk to mix to spreading consistency.

So that’s going to wrap this up for this special food southern comfort hummingbird cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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