Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rose milk pistachios cake eggless. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Pistachio Cake with Rose Syrup. According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that you guys will definitely love to have some rosiness to burst in your mouths with each bite of the cake. For the rose syrup, you can refer down below.

Rose milk pistachios cake eggless is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rose milk pistachios cake eggless is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rose milk pistachios cake eggless using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rose milk pistachios cake eggless:

1. Make ready For rose sponge
2. Prepare 1 1/2 cup all-purpose flour or Maida
3. Get 1/2 cup water
4. Get 1 cup condensed milk
5. Prepare 100 gm butter
6. Take 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Prepare 1 tbsp rose squash or rose essence with rose gel colour
9. Take 2 tbsp icing sugar
10. Make ready For pista frosting
11. Prepare 1 cup non dairy whipping cream
12. Get 2 tbsp icing sugar
13. Take 1 tbsp powdered pistachios
14. Get As needed Vanilla or rose essence (optional)
15. Take For rose milk
16. Make ready 2 tbsp condensed milk
17. Get 1/2 cup cold milk
18. Get 1 tbsp rose squash

Process until finely chopped, leave it aside. Gently fold dry nut mixture into and mix it. The toothpick inserted into the cake should come out clean or with just a couple of small crumbs. Remove from the oven and cool completely before decorating.

Instructions to make Rose milk pistachios cake eggless:

1. Preheat the oven for 15min on 200°C.
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
6. Cool down the cake completely on wire rack and cut into 2 or 3 halves horizontally.
7. For icing take the cream in a frozen bowl and beat it for 3 min on low speed and on high for a mins. Add vanilla or rose essence, When cream drops after a second with stiff peak then it's perfect to use. Finally add pistachio powder and fold the cream. Set in refrigerator for 10-15mins before using.
8. For rose milk add all the ingredients given in the rosemilk section and mix well.
9. Use brush to wet the cake partition with rosemilk. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 30-45 mins. Sprinkle pistachios and serve with rosemilk.
10. Note: if you r baking in kadhai or cooker, then bake on medium flame for 45 mins. Make sure all the ingredients are in room temperature.

The toothpick inserted into the cake should come out clean or with just a couple of small crumbs. Remove from the oven and cool completely before decorating. This Eggless Rose Pistachio Cake is made with gulkand. Gulkand is a sweet preserve of rose petals. It is made with special pink fragrant rose petals.

So that’s going to wrap this up for this special food rose milk pistachios cake eggless recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!