Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rose milk cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rose Milk Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rose Milk Cake is something that I have loved my entire life.

In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Add the castor sugar, oil and rooh afza into the same bowl and mix until well combined. Add rose syrup,beat well & refrigerate until use. Take out cake from oven and poke holes with the help of wooden skewer.

To get started with this particular recipe, we must prepare a few components. You can cook rose milk cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rose Milk Cake:

1. Get For Cake Sponge
2. Take 1/4 Cup Milk
3. Get 1 1/2 tsp Pink Food Colour
4. Make ready 1/2 Cup Sugar
5. Prepare 1/2 Cup Curd
6. Prepare 1/4 Cup Oil
7. Make ready 1 Tbsp Rose Syrup
8. Take 1 Cup Flour/Maida
9. Get 1 Tsp Baking Powder
10. Take 1/2 Tsp Baking Soda
11. Take For Rose Milk
12. Get 1/2 Cup Milk
13. Take 1/2 Cup Condensed Milk
14. Make ready 1/2 Cup Heavy Cream
15. Get 2 Tbsp Rose Syrup
16. Prepare For Icing
17. Take 1/2 Cup Whipping Cream
18. Make ready For Garnishing
19. Prepare as needed Pistachios Sliced

Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk. One of my favourite desserts to have, especially with a nice coffee! This cake comes in multiple variations. Now add milk, rose water and rose syrup.

Steps to make Rose Milk Cake:

1. Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
2. Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
3. Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
4. Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
5. After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
6. For Rose Milk
7. Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
8. Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
9. Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.

This cake comes in multiple variations. Now add milk, rose water and rose syrup. Now remove the cake from the oven and allow it to cool. For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream.

So that’s going to wrap this up with this special food rose milk cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!