Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose milk cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rose milk cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rose milk cake is something that I have loved my whole life.
In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up. Add the castor sugar, oil and rooh afza into the same bowl and mix until well combined. Add rose syrup,beat well & refrigerate until use. Take out cake from oven and poke holes with the help of wooden skewer.
To begin with this recipe, we must prepare a few components. You can cook rose milk cake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose milk cake:
- Take 1 1/4 Cup all-purpose flour
- Prepare 2 tsp corn flour
- Take 3/4 cup sugar
- Make ready 1/3 cup fresh yoghurt
- Prepare 1/4 cup oil
- Take 1 tsp baking powder
- Get 1/2 tsp baking Soda
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp rose essence
- Make ready 1/2 cup milk
- Make ready As needed drops pink food colour
- Prepare For making rose milk
- Prepare 1 glass milk
- Get 1/2 cup condensed milk
- Make ready 1/2 cup cream
- Prepare 1/4 tsp rose essence
- Get For frosting
- Take as needed Whipped cream
- Prepare for Garnishing
- Make ready 5 tsp Sliced pistachios
- Get as needed rose petals
Milk Cake, also known as Tres Leches Cake is a sponge cake soaked in milk, topped with whipping cream and another serving of sweet milk. One of my favourite desserts to have, especially with a nice coffee! This cake comes in multiple variations. Now add milk, rose water and rose syrup.
Instructions to make Rose milk cake:
- Take mixing bowl seive all dry ingredients keep aside
- Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
- Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
- Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
- Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
- Demould sponge after 10 minutes and cool on wire rack
- Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
- Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
- Now top with whipped cream and garnish with sliced pistachio and rose petals
- Slice and serve with rose milk
This cake comes in multiple variations. Now add milk, rose water and rose syrup. Now remove the cake from the oven and allow it to cool. For The Rose Milk Cake, in a bowl add condensed milk, milk, cream, rose syrup, rose color and rose water. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream.
So that is going to wrap this up for this exceptional food rose milk cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
