Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rosy ice zebra pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosy Ice Zebra Pastry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rosy Ice Zebra Pastry is something that I have loved my entire life.
Transfer the melted dark chocolate chips to a piping bag or zip-top bag with a corner snipped off. Carefully pipe chocolate zebra stripes onto the cake. Remove the cake once the stripes are dry. To serve, slowly and carefully slice with a serrated knife so the shell doesn't crack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Get 1 cup Rosy ice cream
- Get 4 pieces Base cake
- Get Sprinklers
- Prepare Ingredients for Rosy Ice Cream==
- Prepare 1 cup Milk
- Take 3 tbspn Sugar
- Prepare 1 cup Fresh cream
- Get 2 tbspn Dry milk powder
- Get 3 tbspn Rose syrup
- Take 1 tspn Corn flour
- Prepare Ingredients for Base cake==
- Prepare 1 1/2 cup All purpose flour
- Get 1 cup Sugar
- Prepare 1/2 tspn Baking powder
- Prepare 1/4 tspn Baking soda
- Prepare 1 pinch Salt
- Get 1 cup Milk
- Get 3/4 cup Oil
- Get For chocolaty flavour==
- Prepare 2 tbspn Cocoa powder
- Prepare 2 tspn Milk
- Prepare For vanilla flavour==
- Make ready 1 tspn Vanilla essence
See more ideas about birthday, cake, birthday cake. See more ideas about quinceanera cakes, vegas cake, las vegas cake. Ice Cream Party Invitation - Ice Cream Parlor. Ice Blue Frill Coord (γ’γ€γΉγγ«γΌγγͺγ«γ³γΌγ, Ice Blue Frill Coord) is one of the first coords by Angely Sugar.
Instructions to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. ππ
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arranging Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
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So that is going to wrap it up for this special food rosy ice zebra pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
