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Recipe of Ultimate Falooda custard shorts

 ·  ☕ 4 min read  ·  ✍️ Lulu Hardy

Falooda custard shorts
Falooda custard shorts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falooda custard shorts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Falooda custard shorts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Falooda custard shorts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falooda custard shorts:
  1. Get 2 ltr milk
  2. Take 2 tbsp cornflour
  3. Make ready 2 tbsp custard powder
  4. Take 1 tbsp chia or sabzi seeds (soaked in water)
  5. Make ready 1/2 cup sugar
  6. Make ready 1/2 cup boiled vermicelli
  7. Get as needed chopped dry fruits
  8. Take 1 cup kiwi crush
  9. Make ready 1 tbsp rose syrup
  10. Make ready as needed Few pieces of sponge cake
  11. Get to taste Crushed ice

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Steps to make Falooda custard shorts:
  1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
  2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
  3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

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So that is going to wrap it up with this special food falooda custard shorts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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