Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruity rice pudding  فرنی میوه ای. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Fruity Rice Pudding فرنی میوه ای. Firni/فرنی/ ferni is a lovely, delicious rice flour pudding. You might make it plane or mix the rice flour with fruits , cakes and biscuits. For garnishing you can use crushed nuts such as pistachio, walnuts, sliver almonds, dried rose petals,.

Fruity Rice Pudding  فرنی میوه ای is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fruity Rice Pudding  فرنی میوه ای is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fruity rice pudding  فرنی میوه ای using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruity Rice Pudding  فرنی میوه ای:

1. Get 2 cups cold milk
2. Get 3 tbsp rice flour
3. Make ready 3 tbsp white sugar
4. Get 2 tbsp honey
5. Take 1/2 lemon/lime juice
6. Make ready Fruits such as kiwi, pomegranate, berries,
7. Take muffin cake, sponge cake or any biscuits
8. Prepare For garnishing you have following choices👇👇
9. Get Cinnamon powder
10. Make ready Cardamom powder
11. Take Dried rose petals
12. Get Rose jam

Fruity Rice Pudding فرنی میوه ای step by step. Add honey and lemon juice to the fruits and gently mix together. Cut muffin or sponge cake into small pieces. Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.

Steps to make Fruity Rice Pudding  فرنی میوه ای:

1. Ingredients
2. Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.
3. Cut muffin or sponge cake into small pieces.
4. Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.
5. Take a non-stick pot to prevent rice pudding from burning and sticking to the pot. - Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.
6. Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.
7. When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon. - - You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.

Cut muffin or sponge cake into small pieces. Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside. Fruity Rice Pudding فرنی میوه ای Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, fruity rice pudding فرنی میوه ای. For mine, I am going to make it a little bit unique.

So that’s going to wrap it up for this exceptional food fruity rice pudding  فرنی میوه ای recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!