Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beetroot curd halwa with rabdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Curd Halwa With Rabdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot Curd Halwa With Rabdi is something which I’ve loved my entire life. They are nice and they look fantastic.

Are you in search of a simple dessert to pair with another dessert? This recipe is just the perfect find for you because we will make the halwa just about sweet while the creamy and sweet textured rabdi will perfectly level up the flavor of our dessert. The most important instruction to follow is to allow the grated beetroot to cook slowly in milk, reduce the. Then pour some rabri over it and spread to form a uniform layer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot curd halwa with rabdi using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Curd Halwa With Rabdi:

1. Prepare For Baked Mathari
2. Get 1/2 cup Whole Wheat Flour-
3. Take 1/4 cup Semolina (Suji) -
4. Take 1/4 Tsp Rock Salt -
5. Take 2 pinch Black pepper powder -
6. Make ready 1 1/2 tsp Feenel Seeds
7. Prepare 3 Tbsp Clarified Butter - (approx)
8. Get 2 tbsp Oil - (apply on a baking tray and Mathari)
9. Get For Rabadi
10. Take 1 litre Milk
11. Prepare 2 Tbsp Ghee
12. Prepare 1 Tsp Rose Water
13. Take 2 tbsp Sugar
14. Take For Beetroot Hung Curd Halwa
15. Take 1/4 Cup Hung Curd
16. Get 1/4 Cup Beetroot (Boiled & Grated)
17. Prepare 1/4 Cup Semolina (Suji)
18. Make ready 1/4 Cup Jaggery (Grated) (or depends on your taste)
19. Take 2 Pinch Nutmeg Powder
20. Make ready 1/4 Tsp Cardamom Powder
21. Make ready For_Assambling
22. Take As needed Banana (Slices)
23. Make ready as required Pistachio
24. Make ready as required Cherries
25. Take as per taste Chocolate Cake Crumble

During this festive session this halwa recipes comes handy to celebrate any festival or for Naivedyam. Beetroot Halwa is an utterly delicious Indian dessert. Made from grated beetroot and sweetened milk, this beetroot halwa has a gorgeous color. Jaggery powder is the sweetener in this recipe.

Steps to make Beetroot Curd Halwa With Rabdi:

1. For_Baked_Mathari - Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel.
2. Now add Clarified Butter to it, mix it well. - To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
3. Now knead the dough with lukewarm water. - Wrap the dough in a clean wet cloth for 10 minutes.
4. After 10 minutes, make the Oval shaped Mathari with the help of rolling
5. During this, preheat the oven to 200 C for 10 minutes.
6. Apply ghee/oil on the tray and Mathari keep it on the baking tray.
7. Bake for 15 to 18 minutes in the oven. - Crispy baked Mathari is ready
8. #For_Rabadi - Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk.
9. Use the Spatula collecting malai on the sides of the kadhi. - Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas.
10. For _Beetroot_HungCurd - Halwa - Take a pan, add ghee to it. When ghee melts, add semolina, roast it well.
11. When the semolina starts changing color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well.
12. Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate.
13. For Assembling - Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari. - Now keep a slice of banana - Sprinkle some chocolate Cake crumble.Then Decorated with pistachio and Cherry.

Made from grated beetroot and sweetened milk, this beetroot halwa has a gorgeous color. Jaggery powder is the sweetener in this recipe. Ghee toasted cashews and almonds add a lovely nutty flavor and crunch to the soft halwa. I have mildly flavored it with cardamom powder. Think: gulab jamun with ice-cream, hot brownie with ice cream, or our very own desi jalebi with chilled rabri.

So that’s going to wrap it up for this exceptional food beetroot curd halwa with rabdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!