Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, black forest cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Butter the parchment and dust the bottoms and. Ingredients and How to Make Black Forest Cake.

Black Forest Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Black Forest Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black forest cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:

1. Take 1 1/2 Cups All Purpose Flour
2. Take 3/4 Cup Sugar Powdered
3. Make ready 1/3 Cup Cocoa Powder
4. Get 2 Eggs
5. Make ready 1/2 Cup Butter
6. Prepare 1 Teaspoon Baking Soda
7. Make ready 1 Cup Milk , lukewarm
8. Get 1 Teaspoon Vanilla Essence
9. Make ready 30 Cherries Fresh
10. Prepare 10 Strawberries
11. Take 1 Cup Sugar Granulated
12. Prepare 1 Teaspoon Rose Syrup Rose Water or Water
13. Take 1 Tablespoon Whisky Brandy Or
14. Take 11/2 Cups Whipping Cream Heavy
15. Prepare Chocolate Semi Sweet

This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake was always one of my favorite desserts! It is served at every special family occasion and always a hit! Our Black Forest Cake is a German favorite filled with whipped heavy cream and imported Amarena cherries.

Instructions to make Black Forest Cake:

1. Sift baking Soda and flour, keep it aside. Mix Cocoa powder in milk and keep it aside.(Make sure that there are no lumps in the mixture.) Pre heat the oven to 350 degree F
2. Using a mixer, whip butter and sugar until it becomes soft and smooth.Add egg into this mixture and whip until the mixture becomes fluffy. Reduce the speed of the mixer and, add flour onto the mixture. Pour the cocoa and milk mixture slowly so that the batter becomes a smooth paste.
3. Pour the mixture onto a 9 inch springform pan. If you are not using a nonstick pan you should butter the pan and then dust it with flour before pouring the mixture.
4. Bake at 350 F for 30 - 35 mins, keep checking it after 25 mins, if the cake tester comes out clean then the cake is ready to take out of Oven. Let it cool.
5. Wash the cherries, remove the seeds and cut it into two halves. Wash the strawberries, remove the leaves, and cut the strawberries into cubes. In a sauce pan, add 1 cup of granulated sugar, 2 Table spoon of water and the cherries and strawberries. Bring it to boil.
6. When the sugar completely melts, turn off the stove. (Avoid overcooking the fruits.) Let it cool and then add the rose syrup and the whisky.
7. Whip 1 1/2 cup fresh cream until it becomes firm. (When you take the whip out the cream should hold on to the whip)
8. Level the cake and keep it in the springform pan and spread the cooked cherry and the strawberries and pour the syrup over the cake.You will have some extra syrup,you can use it later for decoration.
9. Spread the whipped cream over the fruits. Grate some chocolates over the cake and pour some fruit syrup. Keep it in the refrigerator. Take it out when you are ready to serve. Remove the springform and slice the cake and serve.

It is served at every special family occasion and always a hit! Our Black Forest Cake is a German favorite filled with whipped heavy cream and imported Amarena cherries. This beautiful cake is perfect for any occasion. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. Sift the dry cake ingredients together.

So that’s going to wrap this up for this special food black forest cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!