Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, decorative chocolate cake with icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Decorative Chocolate cake with icing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Decorative Chocolate cake with icing is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorative Chocolate cake with icing:

1. Get 1 1/2 cups Maida all purpose flour /
2. Make ready 1 cup sugar
3. Prepare 1 teaspoon Baking powder
4. Take 1/2 tspn Soda crab - bi -
5. Prepare 3 - 4 drops Vanilla essence
6. Take 1 tsp Brown color
7. Make ready 1 teaspoon Coca powder
8. Take 1 cup Cream
9. Take 1 cup Milk
10. Get chocolate sauce For
11. Get 2 teaspoons Coca powder
12. Prepare 1 teaspoon Chocolate powder
13. Prepare 5 teaspoons Sugar
14. Get 1/4 cup Milk
15. Prepare Cashew nut chopped
16. Prepare rose petals roses and

In a medium saucepan over medium heat, melt the. Repeat layering with remaining cake and icing; spread icing on top and sides of entire layered. This post may contain affiliate links. You can decorate almost any dessert with chocolate.

Steps to make Decorative Chocolate cake with icing:

1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
5. Cool on a wire rack before DE-molding. cups.
6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
7. Decorate with roses  and serve it.

This post may contain affiliate links. You can decorate almost any dessert with chocolate. In medium bowl, combine flour, baking soda and salt. See more ideas about cupcake cakes, cake decorating, cake desserts. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder and salt, whisking until thoroughly combined.

So that is going to wrap it up for this exceptional food decorative chocolate cake with icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!