Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cake phirni - fusion style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Looking For Great Deals On Cake Designs? From Everything To The Very Thing. Cake Phirni / Pudding - Fusion Style Phirni is a traditional sweet / pudding that has its origins in the Northern regions of India. It is traditionally made of ground rice paste / powder in a milk based creamy dessert.

Cake Phirni - Fusion Style is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cake Phirni - Fusion Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cake phirni - fusion style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake Phirni - Fusion Style:

1. Make ready 1 litre full cream milk
2. Take 1 cinnamon stick
3. Get 4-5 green cardamoms
4. Prepare 6-7 tbsp. sugar or to taste
5. Make ready 1 cup cake crumble
6. Take 1 tsp. rose water
7. Get 1 tbsp. chopped nuts
8. Take strands few saffron

While talking about delectable Indian cake or dessert, consider whipped cream and pista thandai together. The ideal mousse cake with these ingredients will make a great sweet. This isn't the whole recipe obviously. Easy Fusion Dessert Recipes: Know about the traditional and fusion dessert recipes for holi like thandai kulfi, nutty chocolate ladoo, baked gujiyas, kesar makhana phirni, sugar free dry fruits ladoo and more on Times Food Makhane Ki Phirni Recipe - Lotus Seed Milk Pudding.

Steps to make Cake Phirni - Fusion Style:

1. Crumble the cake.
2. Bring the milk to a boil along with cinnamon and cardamoms.
3. Add the crumbled cake and the nuts. Simmer on a low flame.
4. When almost half reduced, add the sugar and simmer till it is dissolved.
5. Check for the right consistency. Switch off the flame and add the rose water. Set aside to cool.
6. Serve, chilled, garnished with chopped nuts and saffron.

This isn't the whole recipe obviously. Easy Fusion Dessert Recipes: Know about the traditional and fusion dessert recipes for holi like thandai kulfi, nutty chocolate ladoo, baked gujiyas, kesar makhana phirni, sugar free dry fruits ladoo and more on Times Food Makhane Ki Phirni Recipe - Lotus Seed Milk Pudding. To make the tri color phirni. Soak the pistachios in warm water for an hour. Soak the basmati rice for an hour.

So that is going to wrap this up with this special food cake phirni - fusion style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!