Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden syrup cake (baklava cake). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Golden syrup cake (Baklava cake) is something that I have loved my whole life. They are nice and they look fantastic.

This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup.

To get started with this recipe, we have to prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Make ready 3 cups (600 g) plain flour
2. Make ready 1 cup (200 g) sugar
3. Prepare 1 cup milk
4. Take 1 cup soft butter
5. Make ready 5 eggs
6. Prepare 1 tbsp baking powder
7. Make ready 1 tbsp cardamom
8. Get 1/4 tsp salt
9. Make ready 2 tsp saffron water
10. Prepare 1 tsp vanilla extract
11. Take For syrup
12. Make ready 1 cup (100 ml) water
13. Get 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Get 1/2 fresh lemon
16. Prepare 2 tsp saffron water
17. Take For glazing
18. Get 1 egg
19. Take 2 tsp saffron water
20. Prepare 1 tbsp plain yogurt
21. Prepare 1 tsp vanilla extract

Place the pan in a larger baking pan to catch any syrup dripping. Run your knife through the thickness of the pastry between the squares one more time. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. Many years ago I was stood in WHSmith admiring a picture of a layered Baklava Cake on the cover of a Magazine.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. Many years ago I was stood in WHSmith admiring a picture of a layered Baklava Cake on the cover of a Magazine. It was beautiful with golden layers of filo pastry, a gorgeous green Pistachio crumb and a drizzle of glossy sweet syrup. Since then it has been on my 'to make' list. This is a far easier version of that.

So that’s going to wrap it up with this special food golden syrup cake (baklava cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!