Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rasmalai cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rasmalai cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rasmalai cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

To begin with this recipe, we must first prepare a few components. You can have rasmalai cake using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Rasmalai cake:

1. Get 300 ml.Rasmalai milk
2. Prepare 1 kg .Rasmalai.
3. Get 650 gram .Whiped cream
4. Take as needed .Rose pattel and badam for decoration
5. Prepare 300 gram pista

Lift the cloth from all sides and squeeze out the excess water and let the chena cool down. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Making it even more enticing, this rasmalai cake recipe is egg free, yes, you read it right, its eggless!!

Instructions to make Rasmalai cake:

1. Method: 1.Make the White Sponge. 2.Whipped the cream till soft peak form. 3.Keep refrigerated till required. 4.Slice the white Sponge horizontally in to 2 equal parts. 5.Sprinkle rasmalai milk sandwich together whipped cream with chopped rasmalai & pista. 6.Cover the top with whipped cream. 7.Decorate with Rasmalai,pista& badam

Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Making it even more enticing, this rasmalai cake recipe is egg free, yes, you read it right, its eggless!! Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers. This taste will be too good. Generally, Rasmalai is one of the best favorite dessert in India.

So that is going to wrap this up with this exceptional food rasmalai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!