Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats jaggery gulkund cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add vinegar to milk and leave aside. Add the chopped almonds to it. Sieve the jaggery powder into the maida. Add the cardamom powder and mix (Dry Ingredients).

Oats jaggery gulkund cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oats jaggery gulkund cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oats jaggery gulkund cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats jaggery gulkund cake:

1. Get 1 cup whole wheat flour
2. Take 1 cup grounded oats
3. Make ready 1/2 cup curd
4. Make ready 1 cup milk
5. Get 1/2 cup oil
6. Take 1 cup jaggery powder
7. Prepare 2 tbsp gulkand
8. Take 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Get 1 tsp vanilla essence
11. Make ready 1 tbsp vinegar

Mixed taste of apple and jaggery made the cake divine. I have used rice flour, soyabean flour and oats powder in the cake. You can use any flour of your choice like whole wheat flour or atta, refined flour or maida, cornmeal, buckwheat flour etc. You can also use brown sugar or normal white sugar instead of jaggery.

Instructions to make Oats jaggery gulkund cake:

1. Preheat your oven at 180d fr10mints.
2. Now mix curd jaggery powder and baking soda and mix it well and keep aside for ten minutes.
3. Now sieve wheat flour oats baking powder.
4. Now add milk vanilla essence oil and gulkand in curd mixture.
5. Now add all dry ingredients in two three batches And mix well.
6. Now grease your baking pan with oil And flour keep aside.
7. Now mix vinegar And immediately pour the batter into the greased pan and bake it fr 30mints at 180deg or till toothpick inserted comes out clean.
8. Njoy your yummy And healthy cake.

You can use any flour of your choice like whole wheat flour or atta, refined flour or maida, cornmeal, buckwheat flour etc. You can also use brown sugar or normal white sugar instead of jaggery. Cake is super soft, moist, healthy and absolutely delicious. An aromatic cake with all the goodness of fresh fruits. Protein rich soybean flour will make your cake nutritious and soft.

So that’s going to wrap this up for this exceptional food oats jaggery gulkund cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!