Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh malai cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fresh malai cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fresh malai cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fresh malai cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh malai cake:

1. Prepare 2 cup all purpose flour
2. Make ready 1 cup Fresh malai/cream
3. Get 1 cup Sugar powder
4. Get 1 cup Milk powder
5. Take 1 tsp Baking powder
6. Take 1/4 tsp Baking soda
7. Get drops Rose essence few
8. Prepare 1 cup Milk or as needed
9. Prepare 1/2 cup Tutty fruity
10. Prepare Badam for garnish

This malai cake can be had warm or cold, but in my opinion, it tastes better slightly warm. When it's cold, the sauce clumps together and becomes too sludgy. I usually serve it when it's fresh out of the instant pot, but if you've got left-over cake and sauce, you can keep both in the fridge and heat them in the microwave for a few seconds when. Whisk all dry ingredients together in a bowl and set aside.

Instructions to make Fresh malai cake:

1. Sieve all purpose flour,baking powder,baking soda
2. Take a bowl add cream,sugar powder mix well
3. Now add milk powder and all purpose flour in cream mixture
4. Slowly add milk in mixture and beat it with spoon
5. Now mix essence and tutty fruity
6. Pour this mixture in greeced pot
7. Bake it in preheat oven for 45 min on 180℃

I usually serve it when it's fresh out of the instant pot, but if you've got left-over cake and sauce, you can keep both in the fridge and heat them in the microwave for a few seconds when. Whisk all dry ingredients together in a bowl and set aside. Homemade fresh cream is not suitable for any sweets/desserts like cheesecakes, whipping cream, cake frostings, etc. When I was in India, I usually store malai for ghee. The best way you can store malai is, Use an air tight container always.

So that’s going to wrap it up for this exceptional food fresh malai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!