Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahenshai rabri paan cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahenshai rabri Paan cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shahenshai rabri Paan cake is something that I have loved my entire life.

Take a pan add butter and sugar mix well. Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Shahenshai rabri Paan cake step by step. Take a pan add butter and sugar mix well.

To begin with this recipe, we must prepare a few components. You can have shahenshai rabri paan cake using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Shahenshai rabri Paan cake:

1. Take 1 cup all purpose flour
2. Make ready 1 tsp baking soda
3. Take 1 tbsp baking powder
4. Get 800 gm milk
5. Prepare 200 gm melted butter
6. Take 1 cup sugar
7. Take 1 tbsp vanilla essence
8. Take 2 pcs finely chopped paan leaves
9. Take 2 tbsp tutti frutti
10. Make ready 1 tsp paan bahar
11. Prepare 6 pcs paan candy powder
12. Take 300 gm whipped cream
13. Take 150 gm sweet rabri
14. Get 3 tbsp gulkand
15. Make ready 1-2 drops green food colour
16. Prepare 1/4 cup Sweet saunf
17. Take 2 sweet paan

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Steps to make Shahenshai rabri Paan cake:

1. Mix flour, baking soda, baking powder then sieve 3 times.
2. Take a pan add butter and sugar mix well.
3. Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
4. Grease the mould with refined oil and dusting the maida on mould.
5. Pour the batter in the mould.
6. Bake the cake 45 minutes in the cooker or till cake is done.
7. Grind rabri and gulkand together and keep it aside.
8. Take whipped cream add green colour, paan bahar and candy powder.
9. Cake divided into three parts equally.
10. Take one piece of cake and spread the mixture of gulkand rabri on it.
11. In another piece spread whipped cream you prepared.
12. Spread the whipped cream all over the cake from all sides.
13. Then refrigerate for an hour.
14. After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
15. Shahenshai rabri paan is ready to serve.

This is my award winning cake recipe which i am sharing with you all. Hope you all will like it. Shahenshai rabri Paan cake Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, shahenshai rabri paan cake. It is one of my favorites.

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