Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thandai rabri ice cream cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

As being a Bong of North Yeast India, Thandai was not familiar to me earlier. Thandai is a North Indian drink, served mainly at the festival of Holi. Ice Cream Cake is made without baking in the oven.#nobakequlfaicecreamcake#icecreamcake#nobakerabricake#cakewithbiscuitandicecream#easywaytocook#cookingwithr. Thandai Rabri Ice cream cake Recipe by Tania Deb Great recipe for Thandai Rabri Ice cream cake. #IceCream I have been introduced with Thandai a couple of years ago.

Thandai Rabri Ice cream cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thandai Rabri Ice cream cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thandai Rabri Ice cream cake:

1. Make ready 10-12 pieces Digestive Biscuits
2. Take 1 cup Rabri
3. Prepare 1/2 cup Thandai mixture
4. Prepare 2 tablespoon gelatin
5. Prepare 1/2 cup sugar
6. Make ready 4 tablespoon butter
7. Get 2 pinch Saffron
8. Prepare 2 tablespoon milk
9. Get 1/3 cup fresh cream
10. Make ready 1 tablespoon rose water
11. Prepare 1 tablespoon rose essence
12. Prepare as needed Rose petals for garnish
13. Prepare as needed Pistachios for garnish

I marveled at the sweetly spiced drink, while listening to my sister (the family encyclopedia) divulge the delicious details about the tradition of. Rabri Ice Cream. rahul taneja INGREDIENTS. Heat milk then add sugar, when sugar dissolves completely then add milk powder and stir continuously. Then add mawa to the milk and stir continuously, then add dry fruits, kesar essence and stir until a thick mixture forms.

Steps to make Thandai Rabri Ice cream cake:

1. For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
2. Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
3. Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
4. Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
5. Serve chilled garnishing with some rose petals over it.
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Heat milk then add sugar, when sugar dissolves completely then add milk powder and stir continuously. Then add mawa to the milk and stir continuously, then add dry fruits, kesar essence and stir until a thick mixture forms. Pour this in ice cream moulds of your choice. Boondi Rabri Ice Cream is such a luscious treat for the soul. It is so creamy and sweet.

So that is going to wrap it up with this exceptional food thandai rabri ice cream cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!