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How to Make Award-winning Plum cake

 ·  ☕ 3 min read  ·  ✍️ Carl Rowe

Plum cake
Plum cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plum cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plum cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Plum cake is something that I have loved my whole life. They are fine and they look fantastic.

Plum cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins, or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Plum torte recipe - the most popular cake recipe in the world. This plum cornmeal cake is a delicious pairing of stone fruit with a more savory base layer.

To get started with this recipe, we must first prepare a few components. You can have plum cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plum cake:
  1. Prepare 1 cup sugar
  2. Make ready 1/3 cup water
  3. Make ready 8 plums cut in half
  4. Make ready 6 tbsp butter
  5. Prepare 3/4 cup sugar
  6. Prepare 2 eggs
  7. Take 1/3 cup sour cream
  8. Get Rind of half a lemon
  9. Get 1 tsp vanilla
  10. Prepare 1 cup and 2 tbsp flour
  11. Take 1/2 tsp baking powder
  12. Prepare 1/4 tsp salt

I like this cake best when still a little warm from the oven. An eggless Plum Cake recipe for your customers. A must have for your Christmas menu. Do you love canned plums in syrup?

Steps to make Plum cake:
  1. Grease a pie pan and place plums cut side down in it
  2. Heat water and sugar over medium heat without stirring til caramel and immediately pour over the plums
  3. Preheat oven to 350°F
  4. Cream butter and sugar. Then add eggs one at a time.
  5. Mix in sour cream, lemon zest, and vanilla
  6. In another bowl mix dry ingredients and then add to butter mixture. Mix until just incorporated
  7. Pour over plums and spread evenly. Bake for 30 to 40 min.
  8. Let cool for 15 min and invert onto a plate

A must have for your Christmas menu. Do you love canned plums in syrup? In summer, I prepare several jars of fruit. I serve them in a glass bowl as a winter fruit salad. Stewed Plums is an easy delicious dessert and Plum Crumble is lovely for a Sunday dinner pudding - so I needed a Plum Cake for afternoon tea!

So that is going to wrap this up for this exceptional food plum cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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