Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango oats wholewheat cake (sweet and tangy). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something which I have loved my entire life. They are nice and they look wonderful.

Believe me better than APF cake. So its eggless butter less APF less yet yummy whole wheat oats cake. A perfect tea time cake and perfect for kiddos too. Aam chunda recipe - Gujarati raw mango sweet pickle recipe with video and stepwise pictures.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. Make ready 2 cups Whole wheat flour
2. Prepare 1/2 cup Oats
3. Get 1 cup Powdered sugar
4. Take 2/3 cup Boiled Raw mango puree
5. Take 1 teaspoon Baking powder
6. Get 1/3 teaspoon Baking soda
7. Make ready 1 pinch Salt
8. Prepare 1 cup Warm Milk
9. Take 2 drops Liquid Green food colour
10. Take 2 tablespoon Butter
11. Make ready For garnishing:
12. Take 2 tablespoon Edible Rose petals
13. Take Sprinklers according to need

Hey friends how are you all, hope you are all doing good. Mango cake is very tasty and flavorful cake prepared using whole wheat flour. D't miss this cake in mango season, surely you will love it. I did it simple, just prepared butter cream on it and decorated with mango slices as rose petals.

Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):

1. First take all dry ingredients and sieve twice.
2. Now mix all wet ingredients separately till fluffy.
3. Now add sieved dry mixture in wet batter in 3 batches.
4. Cut and fold batter very well but gently. Add food colour and mix nicely.
5. Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
6. Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
7. Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.

D't miss this cake in mango season, surely you will love it. I did it simple, just prepared butter cream on it and decorated with mango slices as rose petals. In a small pan heat oil/ghee and crackle mustard seeds,add broken red chilies, curry leaves and asafoetida and fry until the red chilies turn slight brown in color. Mango thokku is a easy simple pickle made from raw mango. It is made with freshly grated raw mango with no artificial preservatives and it tastes so good.

So that is going to wrap it up for this exceptional food raw mango oats wholewheat cake (sweet and tangy) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!