Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paan bahar cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paan Bahar Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paan Bahar Cake is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Paan Bahar Cake. #eggless Paan cake is much different from other cake. The flavour of paan leaf and gulkand in cake. A treat for all paan lovers. Paan cake is much different from other cake.

To begin with this recipe, we must prepare a few ingredients. You can have paan bahar cake using 20 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Paan Bahar Cake:

1. Take 200 gm milkmaid
2. Get 150 gm maida/ all purpose
3. Take 1/2 teaspoon baking soda
4. Get 1 teaspoon baking powder
5. Get 60 gm butter
6. Prepare 1 teaspoon paan essence
7. Take 70 ml Milk
8. Make ready 1 bowl sugar syrup
9. Prepare For icing:-
10. Make ready 500 Gm fresh whipped cream
11. Get For Gel :-
12. Take 2 tbsp Water
13. Get 2 cups corn syrup
14. Take As needed yellow and green colour
15. Get For Decoration:-
16. Get 2 tbsp gulkand
17. Prepare 1 tbsp mukhwas
18. Prepare as needed Paan leaves
19. Take as needed Rose Petal
20. Get as needed Cherry

Transfer the prepared cake batter into greased baking pan. People who love paan are sure to love this scrumptious paan cake too. Sort by popularity Sort by average rating Sort by newness Sort by price: low to high Sort by price Cakes. Paan Bahar Cake #eggless Paan cake is much different from other cake.

Instructions to make Paan Bahar Cake:

1. Preheat the oven to 180 degree c on conventional mode.
2. Take one bowl take the condensed milk and add butter mix it.
3. In another bowl to sieve maida baking soda and baking powder.
4. Now this thing add in methai made and butter.
5. Mix it gently add paan essence.
6. Add milk to adjust consistency.
7. Pour it in the greased cake tin.
8. Bake cake in convection mode for 35 to 40 minutes.
9. Cool cake and cut it horizontally into layers.
10. Now take fresh cream whippd it with the help of better.
11. When you see cream is stiff so cream is ready for icing.
12. Put it in fridge for 15 minutes.
13. Apply this sugar syrup on cake layer.
14. Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
15. Method For Gel :- - Dissolve gelatin in the water for 2 minutes.
16. Place in the microwave for 20 to 30 seconds.
17. In another pan add corn syrup heat it on on low flame.
18. When corn syrup is hot add this on gelatin mixture.
19. Mix it well.gel is ready.
20. Take bowl. Add gel and green colour. Mix it well.
21. Now pour gel in piping begs.
22. Pour on cake.
23. Now decorate cake with paan pattel, mukhwas, cherry,gulkand and rose pattel.
24. Make a design with help of nozel.
25. Keep it in freeze.

Sort by popularity Sort by average rating Sort by newness Sort by price: low to high Sort by price Cakes. Paan Bahar Cake #eggless Paan cake is much different from other cake. The flavour of paan leaf and gulkand in cake. A treat for all paan lovers. Paan Bahar Cake is one of the most well liked of current trending meals on earth.

So that’s going to wrap this up with this exceptional food paan bahar cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!